Adani Recruitment: Adani is hiring a Catering Coordinator to oversee catering operations, ensure quality service, and manage food preparation and delivery. The role includes coordinating with carriers, preserving inventory, and ensuring compliance with safety and hygiene requirements. Strong organizational and verbal exchange capabilities are required. Prior revel in in catering is favored.
- Job Description: Adani Recruitment
- Company: Adani
- Salary: Not Disclosed
- Location: Ahmedabad
- Qualification: Graduate
About Company:
Adani Group is a worldwide conglomerate with various business corporation interests, together with electricity, infrastructure, logistics, and agriculture. Founded in 1988 via Gautam Adani, it has emerged as certainly one of India’s largest and most influential agencies. Adani operates key sectors like renewable electricity, ports, airports, energy technology, and concrete infrastructure. The institution is committed to sustainable improvement, innovation, and creating long-term fees throughout its industries.
Adani Recruitment Job Description:
As a Catering Coordinator, you’ll be responsible for overseeing and coping with all factors of meal coordination for diverse activities and guests. The position is essential for making sure that the meal offerings furnished to guests, particularly for the duration of air travel, meet the very best exceptional requirements. You will collaborate with distinctive groups, such as the flying team, internal teams, and hotel companions, to deliver well-timed and first-rate food orders.
Key Responsibilities:
Food Coordination and Order Management:
- Act as a factor of contact for the flying group, internal teams, and motels to coordinate food orders.
- Ensure that the food orders are positioned and added on time, meeting both quantity and first-rate necessities.
Quality Assurance:
- Ensure that each food gadget meets the required satisfactory standards before being served to the visitors.
- Conduct regular exceptional tests on meals garage, practice, and serving strategies to ensure adherence to hygiene requirements.
Inventory Management:
- Take normal inventory inventories of food components to make sure that sufficient inventory is to be had for catering necessities.
- Manage inventory successfully, making sure the right storage of substances, drinks, and different meal-associated gadgets.
Minimize Food Wastage:
- Implement techniques and tactics to lessen meal wastage, optimizing the usage of available resources.
- Analyze food wastage styles and offer solutions to enhance efficiency and sustainability.
Health and Safety Compliance:
- Ensure that each catering services follow fitness and protection regulations, such as meal protection, cleanliness, and hygiene protocols.
- Stay up to date on food safety standards and implement any important modifications to enhance safety practices.
Record Keeping:
- Maintain correct information of all meal orders, inclusive of visitor choices, unique requests, and any issues confronted at some point by the carrier.
- Keep song of food wastage and inventory utilization to make sure proper budgeting and planning for future catering desires.
Customer Service Excellence:
- Ensure that customers acquire an excessive level of provider, catering to their specific wishes, and addressing any remarks.
- Guide team members to beautify service first-class and patron pride.
Preferred Candidate Profile:
Experience:
- Proven revel in within the catering or hotel management enterprise is enormously valued, mainly in dealing with food services in aviation or hospitality settings.
- Experience running with both Indian and global places is useful.
Skills:
Communication and Interpersonal Skills: The candidate has to possess first-rate communication abilties, capable of correctly coordinating with inner and external groups, such as the flying team, the workforce, and carriers.
Attention to Detail: A keen eye for elements is important to make certain that every catering element, which includes food, presentation, and inventory control, meets high standards.
Inventory Management: Knowledge of inventory management practices, consisting of ordering, stock rotation, and wastage discount, is critical.
Waste Reduction Techniques: Proven strategies and knowledge in minimizing food wastage are vital to optimize prices and resources.
Food Safety and Hygiene: A strong understanding of food safety requirements and hygiene protocols is vital, especially in the aviation and hospitality industries.
Qualifications and Education:
- Educational Requirements: A Bachelor’s Degree in Hospitality Management, Business Administration, or a related field is commonly required for this position.
Certifications:
- Relevant certifications in meal protection, hygiene, or hospitality management will be taken into consideration especially appropriate.
- Certifications in Food Safety or Hygiene Management will give the candidate a competitive edge.
Experience Requirements:
- The function generally requires 5 years of applicable enterprise revel in motel control, aviation catering, or hospitality offerings.
- Candidates with enjoy meals and beverage coordination, catering control, or hospitality offerings inside the aviation sector are preferred.
Benefits at Adani:
Competitive Salary & Performance Incentives: Adani offers attractive compensation packages with performance-based totally incentives to reward difficult paintings and fulfillment.
Health and Wellness Programs: Comprehensive medical insurance, wellness programs, and scientific blessings make certain personnel’s well-being and peace of thoughts.
Career Development: Adani emphasizes non-stop mastering, imparting schooling, development applications, and possibilities for career development.
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